Eggs

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Fried Egg

炒蛋 (chǎo dàn) 剥 (bāo) 水煮蛋 (shuǐ zhǔ dàn) 煎鸡蛋 (jiān jīdàn)

Boiled Egg

水煮蛋 (shuǐ zhǔ dàn) 蛋白 (dàn bái) 蛋壳 (dàn ké) 蛋黄 (dàn huáng)

Omelette

炒蛋 (chǎo dàn) 煎鸡蛋 (jiān jīdàn) 煎蛋卷 (jiān dàn juǎn ) 剥 (bāo)

Poached egg

蛋黄 (dàn huáng) 荷包蛋 (hébāodàn) 蛋白 (dàn bái) 烘蛋 (hōng dàn)

蛋壳 (dàn ké)

Eggshell Yolk Peel Egg white

Baked Egg

煎鸡蛋 (jiān jīdàn) 烘蛋 (hōng dàn) 煎蛋卷 (jiān dàn juǎn) 剥 (bāo)

蛋白 (dàn bái)

Yolk Egg white Peel Eggshell

蛋黄 (dàn huáng)

Yolk Eggshell Peel Egg white

剥 (bāo)

Eggshell Yolk Egg white Peel

Scrambled Egg

烘蛋 (hōng dàn) 炒蛋 (chǎo dàn) 水煮蛋 (shuǐ zhǔ dàn) 蛋壳 (dàn ké)