Eggs

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Poached egg

蛋白 (dàn bái) 蛋黄 (dàn huáng) 烘蛋 (hōng dàn) 荷包蛋 (hébāodàn)

Fried Egg

水煮蛋 (shuǐ zhǔ dàn) 煎鸡蛋 (jiān jīdàn) 炒蛋 (chǎo dàn) 剥 (bāo)

Boiled Egg

水煮蛋 (shuǐ zhǔ dàn) 蛋白 (dàn bái) 蛋壳 (dàn ké) 蛋黄 (dàn huáng)

剥 (bāo)

Peel Yolk Egg white Eggshell

蛋黄 (dàn huáng)

Eggshell Peel Yolk Egg white

Scrambled Egg

炒蛋 (chǎo dàn) 蛋壳 (dàn ké) 水煮蛋 (shuǐ zhǔ dàn) 烘蛋 (hōng dàn)

Omelette

炒蛋 (chǎo dàn) 剥 (bāo) 煎鸡蛋 (jiān jīdàn) 煎蛋卷 (jiān dàn juǎn )

Baked Egg

煎鸡蛋 (jiān jīdàn) 剥 (bāo) 烘蛋 (hōng dàn) 煎蛋卷 (jiān dàn juǎn)

蛋壳 (dàn ké)

Yolk Eggshell Peel Egg white

蛋白 (dàn bái)

Peel Egg white Eggshell Yolk