Eggs

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Baked Egg

烘蛋 (hōng dàn) 煎鸡蛋 (jiān jīdàn) 剥 (bāo) 煎蛋卷 (jiān dàn juǎn)

Scrambled Egg

炒蛋 (chǎo dàn) 蛋壳 (dàn ké) 烘蛋 (hōng dàn) 水煮蛋 (shuǐ zhǔ dàn)

剥 (bāo)

Eggshell Yolk Peel Egg white

Omelette

煎蛋卷 (jiān dàn juǎn ) 剥 (bāo) 煎鸡蛋 (jiān jīdàn) 炒蛋 (chǎo dàn)

蛋白 (dàn bái)

Peel Eggshell Yolk Egg white

蛋壳 (dàn ké)

Egg white Peel Eggshell Yolk

Boiled Egg

蛋壳 (dàn ké) 蛋白 (dàn bái) 水煮蛋 (shuǐ zhǔ dàn) 蛋黄 (dàn huáng)

蛋黄 (dàn huáng)

Egg white Yolk Peel Eggshell

Fried Egg

煎鸡蛋 (jiān jīdàn) 剥 (bāo) 水煮蛋 (shuǐ zhǔ dàn) 炒蛋 (chǎo dàn)

Poached egg

荷包蛋 (hébāodàn) 蛋黄 (dàn huáng) 蛋白 (dàn bái) 烘蛋 (hōng dàn)