Eggs

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蛋白 (dàn bái)

Eggshell Yolk Egg white Peel

Baked Egg

烘蛋 (hōng dàn) 剥 (bāo) 煎蛋卷 (jiān dàn juǎn) 煎鸡蛋 (jiān jīdàn)

蛋黄 (dàn huáng)

Peel Yolk Egg white Eggshell

Boiled Egg

水煮蛋 (shuǐ zhǔ dàn) 蛋黄 (dàn huáng) 蛋壳 (dàn ké) 蛋白 (dàn bái)

剥 (bāo)

Eggshell Peel Egg white Yolk

Scrambled Egg

烘蛋 (hōng dàn) 蛋壳 (dàn ké) 水煮蛋 (shuǐ zhǔ dàn) 炒蛋 (chǎo dàn)

Fried Egg

炒蛋 (chǎo dàn) 煎鸡蛋 (jiān jīdàn) 水煮蛋 (shuǐ zhǔ dàn) 剥 (bāo)

Omelette

炒蛋 (chǎo dàn) 剥 (bāo) 煎鸡蛋 (jiān jīdàn) 煎蛋卷 (jiān dàn juǎn )

蛋壳 (dàn ké)

Egg white Eggshell Peel Yolk

Poached egg

荷包蛋 (hébāodàn) 蛋黄 (dàn huáng) 蛋白 (dàn bái) 烘蛋 (hōng dàn)