Eggs

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Fried Egg

煎鸡蛋 (jiān jīdàn) 剥 (bāo) 水煮蛋 (shuǐ zhǔ dàn) 炒蛋 (chǎo dàn)

蛋黄 (dàn huáng)

Eggshell Peel Egg white Yolk

Poached egg

烘蛋 (hōng dàn) 蛋白 (dàn bái) 蛋黄 (dàn huáng) 荷包蛋 (hébāodàn)

Baked Egg

烘蛋 (hōng dàn) 剥 (bāo) 煎鸡蛋 (jiān jīdàn) 煎蛋卷 (jiān dàn juǎn)

Omelette

剥 (bāo) 炒蛋 (chǎo dàn) 煎蛋卷 (jiān dàn juǎn ) 煎鸡蛋 (jiān jīdàn)

Boiled Egg

蛋黄 (dàn huáng) 水煮蛋 (shuǐ zhǔ dàn) 蛋白 (dàn bái) 蛋壳 (dàn ké)

Scrambled Egg

炒蛋 (chǎo dàn) 蛋壳 (dàn ké) 烘蛋 (hōng dàn) 水煮蛋 (shuǐ zhǔ dàn)

蛋白 (dàn bái)

Peel Yolk Eggshell Egg white

剥 (bāo)

Eggshell Peel Egg white Yolk

蛋壳 (dàn ké)

Peel Eggshell Egg white Yolk