Eggs

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蛋黄 (dàn huáng)

Egg white Peel Eggshell Yolk

Baked Egg

剥 (bāo) 烘蛋 (hōng dàn) 煎鸡蛋 (jiān jīdàn) 煎蛋卷 (jiān dàn juǎn)

蛋白 (dàn bái)

Yolk Egg white Peel Eggshell

蛋壳 (dàn ké)

Peel Eggshell Egg white Yolk

Omelette

剥 (bāo) 炒蛋 (chǎo dàn) 煎鸡蛋 (jiān jīdàn) 煎蛋卷 (jiān dàn juǎn )

Fried Egg

炒蛋 (chǎo dàn) 剥 (bāo) 水煮蛋 (shuǐ zhǔ dàn) 煎鸡蛋 (jiān jīdàn)

Scrambled Egg

炒蛋 (chǎo dàn) 蛋壳 (dàn ké) 水煮蛋 (shuǐ zhǔ dàn) 烘蛋 (hōng dàn)

Boiled Egg

蛋黄 (dàn huáng) 蛋壳 (dàn ké) 水煮蛋 (shuǐ zhǔ dàn) 蛋白 (dàn bái)

剥 (bāo)

Eggshell Egg white Peel Yolk

Poached egg

荷包蛋 (hébāodàn) 蛋黄 (dàn huáng) 烘蛋 (hōng dàn) 蛋白 (dàn bái)