Eggs

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剥 (bāo)

Egg white Peel Eggshell Yolk

Poached egg

蛋白 (dàn bái) 蛋黄 (dàn huáng) 烘蛋 (hōng dàn) 荷包蛋 (hébāodàn)

Fried Egg

煎鸡蛋 (jiān jīdàn) 炒蛋 (chǎo dàn) 水煮蛋 (shuǐ zhǔ dàn) 剥 (bāo)

蛋壳 (dàn ké)

Eggshell Peel Egg white Yolk

Boiled Egg

水煮蛋 (shuǐ zhǔ dàn) 蛋壳 (dàn ké) 蛋黄 (dàn huáng) 蛋白 (dàn bái)

蛋白 (dàn bái)

Peel Egg white Eggshell Yolk

Baked Egg

煎鸡蛋 (jiān jīdàn) 煎蛋卷 (jiān dàn juǎn) 剥 (bāo) 烘蛋 (hōng dàn)

Scrambled Egg

烘蛋 (hōng dàn) 蛋壳 (dàn ké) 炒蛋 (chǎo dàn) 水煮蛋 (shuǐ zhǔ dàn)

Omelette

煎鸡蛋 (jiān jīdàn) 炒蛋 (chǎo dàn) 剥 (bāo) 煎蛋卷 (jiān dàn juǎn )

蛋黄 (dàn huáng)

Eggshell Yolk Peel Egg white