Eggs

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蛋白 (dàn bái)

Egg white Peel Yolk Eggshell

Omelette

剥 (bāo) 炒蛋 (chǎo dàn) 煎蛋卷 (jiān dàn juǎn ) 煎鸡蛋 (jiān jīdàn)

Fried Egg

剥 (bāo) 煎鸡蛋 (jiān jīdàn) 炒蛋 (chǎo dàn) 水煮蛋 (shuǐ zhǔ dàn)

Baked Egg

烘蛋 (hōng dàn) 煎蛋卷 (jiān dàn juǎn) 剥 (bāo) 煎鸡蛋 (jiān jīdàn)

Scrambled Egg

炒蛋 (chǎo dàn) 蛋壳 (dàn ké) 水煮蛋 (shuǐ zhǔ dàn) 烘蛋 (hōng dàn)

蛋壳 (dàn ké)

Egg white Peel Eggshell Yolk

Boiled Egg

蛋白 (dàn bái) 蛋壳 (dàn ké) 蛋黄 (dàn huáng) 水煮蛋 (shuǐ zhǔ dàn)

蛋黄 (dàn huáng)

Peel Yolk Egg white Eggshell

剥 (bāo)

Peel Egg white Eggshell Yolk

Poached egg

荷包蛋 (hébāodàn) 蛋黄 (dàn huáng) 烘蛋 (hōng dàn) 蛋白 (dàn bái)