Eggs

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Baked Egg

煎鸡蛋 (jiān jīdàn) 煎蛋卷 (jiān dàn juǎn) 剥 (bāo) 烘蛋 (hōng dàn)

蛋黄 (dàn huáng)

Yolk Peel Egg white Eggshell

Scrambled Egg

水煮蛋 (shuǐ zhǔ dàn) 烘蛋 (hōng dàn) 蛋壳 (dàn ké) 炒蛋 (chǎo dàn)

Boiled Egg

水煮蛋 (shuǐ zhǔ dàn) 蛋黄 (dàn huáng) 蛋壳 (dàn ké) 蛋白 (dàn bái)

Poached egg

荷包蛋 (hébāodàn) 蛋白 (dàn bái) 蛋黄 (dàn huáng) 烘蛋 (hōng dàn)

Fried Egg

炒蛋 (chǎo dàn) 剥 (bāo) 水煮蛋 (shuǐ zhǔ dàn) 煎鸡蛋 (jiān jīdàn)

Omelette

剥 (bāo) 炒蛋 (chǎo dàn) 煎蛋卷 (jiān dàn juǎn ) 煎鸡蛋 (jiān jīdàn)

剥 (bāo)

Eggshell Yolk Egg white Peel

蛋白 (dàn bái)

Peel Eggshell Yolk Egg white

蛋壳 (dàn ké)

Peel Egg white Yolk Eggshell