Eggs

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蛋白 (dàn bái)

Eggshell Egg white Yolk Peel

Baked Egg

烘蛋 (hōng dàn) 剥 (bāo) 煎蛋卷 (jiān dàn juǎn) 煎鸡蛋 (jiān jīdàn)

Poached egg

蛋白 (dàn bái) 蛋黄 (dàn huáng) 荷包蛋 (hébāodàn) 烘蛋 (hōng dàn)

蛋壳 (dàn ké)

Eggshell Peel Egg white Yolk

Scrambled Egg

水煮蛋 (shuǐ zhǔ dàn) 烘蛋 (hōng dàn) 蛋壳 (dàn ké) 炒蛋 (chǎo dàn)

Fried Egg

剥 (bāo) 煎鸡蛋 (jiān jīdàn) 炒蛋 (chǎo dàn) 水煮蛋 (shuǐ zhǔ dàn)

Boiled Egg

水煮蛋 (shuǐ zhǔ dàn) 蛋白 (dàn bái) 蛋壳 (dàn ké) 蛋黄 (dàn huáng)

Omelette

煎鸡蛋 (jiān jīdàn) 炒蛋 (chǎo dàn) 煎蛋卷 (jiān dàn juǎn ) 剥 (bāo)

蛋黄 (dàn huáng)

Eggshell Peel Yolk Egg white

剥 (bāo)

Egg white Peel Yolk Eggshell