Eggs

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Fried Egg

剥 (bāo) 煎鸡蛋 (jiān jīdàn) 炒蛋 (chǎo dàn) 水煮蛋 (shuǐ zhǔ dàn)

蛋白 (dàn bái)

Egg white Peel Yolk Eggshell

Omelette

炒蛋 (chǎo dàn) 剥 (bāo) 煎鸡蛋 (jiān jīdàn) 煎蛋卷 (jiān dàn juǎn )

Scrambled Egg

蛋壳 (dàn ké) 炒蛋 (chǎo dàn) 水煮蛋 (shuǐ zhǔ dàn) 烘蛋 (hōng dàn)

Boiled Egg

蛋壳 (dàn ké) 蛋白 (dàn bái) 蛋黄 (dàn huáng) 水煮蛋 (shuǐ zhǔ dàn)

Poached egg

荷包蛋 (hébāodàn) 烘蛋 (hōng dàn) 蛋白 (dàn bái) 蛋黄 (dàn huáng)

剥 (bāo)

Yolk Egg white Eggshell Peel

Baked Egg

剥 (bāo) 煎蛋卷 (jiān dàn juǎn) 煎鸡蛋 (jiān jīdàn) 烘蛋 (hōng dàn)

蛋黄 (dàn huáng)

Yolk Peel Eggshell Egg white

蛋壳 (dàn ké)

Peel Eggshell Yolk Egg white