Eggs

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蛋壳 (dàn ké)

Egg white Peel Eggshell Yolk

蛋白 (dàn bái)

Egg white Peel Yolk Eggshell

Scrambled Egg

蛋壳 (dàn ké) 炒蛋 (chǎo dàn) 烘蛋 (hōng dàn) 水煮蛋 (shuǐ zhǔ dàn)

Fried Egg

炒蛋 (chǎo dàn) 水煮蛋 (shuǐ zhǔ dàn) 剥 (bāo) 煎鸡蛋 (jiān jīdàn)

剥 (bāo)

Peel Yolk Eggshell Egg white

蛋黄 (dàn huáng)

Peel Yolk Eggshell Egg white

Boiled Egg

蛋壳 (dàn ké) 蛋黄 (dàn huáng) 蛋白 (dàn bái) 水煮蛋 (shuǐ zhǔ dàn)

Baked Egg

煎鸡蛋 (jiān jīdàn) 煎蛋卷 (jiān dàn juǎn) 烘蛋 (hōng dàn) 剥 (bāo)

Poached egg

荷包蛋 (hébāodàn) 烘蛋 (hōng dàn) 蛋白 (dàn bái) 蛋黄 (dàn huáng)

Omelette

炒蛋 (chǎo dàn) 煎鸡蛋 (jiān jīdàn) 剥 (bāo) 煎蛋卷 (jiān dàn juǎn )