Eggs

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Poached egg

荷包蛋 (hébāodàn) 蛋白 (dàn bái) 蛋黄 (dàn huáng) 烘蛋 (hōng dàn)

剥 (bāo)

Peel Eggshell Yolk Egg white

Fried Egg

水煮蛋 (shuǐ zhǔ dàn) 炒蛋 (chǎo dàn) 煎鸡蛋 (jiān jīdàn) 剥 (bāo)

蛋壳 (dàn ké)

Peel Yolk Egg white Eggshell

蛋黄 (dàn huáng)

Egg white Eggshell Yolk Peel

Scrambled Egg

水煮蛋 (shuǐ zhǔ dàn) 烘蛋 (hōng dàn) 炒蛋 (chǎo dàn) 蛋壳 (dàn ké)

Omelette

煎蛋卷 (jiān dàn juǎn ) 剥 (bāo) 炒蛋 (chǎo dàn) 煎鸡蛋 (jiān jīdàn)

Baked Egg

剥 (bāo) 烘蛋 (hōng dàn) 煎鸡蛋 (jiān jīdàn) 煎蛋卷 (jiān dàn juǎn)

Boiled Egg

蛋白 (dàn bái) 蛋壳 (dàn ké) 水煮蛋 (shuǐ zhǔ dàn) 蛋黄 (dàn huáng)

蛋白 (dàn bái)

Eggshell Peel Egg white Yolk