Eggs

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Poached egg

荷包蛋 (hébāodàn) 烘蛋 (hōng dàn) 蛋白 (dàn bái) 蛋黄 (dàn huáng)

Omelette

剥 (bāo) 煎蛋卷 (jiān dàn juǎn ) 煎鸡蛋 (jiān jīdàn) 炒蛋 (chǎo dàn)

蛋壳 (dàn ké)

Peel Eggshell Yolk Egg white

剥 (bāo)

Egg white Eggshell Yolk Peel

Baked Egg

煎鸡蛋 (jiān jīdàn) 剥 (bāo) 烘蛋 (hōng dàn) 煎蛋卷 (jiān dàn juǎn)

蛋白 (dàn bái)

Yolk Egg white Eggshell Peel

Boiled Egg

蛋白 (dàn bái) 蛋壳 (dàn ké) 水煮蛋 (shuǐ zhǔ dàn) 蛋黄 (dàn huáng)

Scrambled Egg

水煮蛋 (shuǐ zhǔ dàn) 烘蛋 (hōng dàn) 炒蛋 (chǎo dàn) 蛋壳 (dàn ké)

蛋黄 (dàn huáng)

Egg white Peel Yolk Eggshell

Fried Egg

炒蛋 (chǎo dàn) 剥 (bāo) 水煮蛋 (shuǐ zhǔ dàn) 煎鸡蛋 (jiān jīdàn)