Eggs

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Boiled Egg

蛋黄 (dàn huáng) 蛋白 (dàn bái) 水煮蛋 (shuǐ zhǔ dàn) 蛋壳 (dàn ké)

剥 (bāo)

Egg white Yolk Eggshell Peel

Omelette

煎鸡蛋 (jiān jīdàn) 炒蛋 (chǎo dàn) 剥 (bāo) 煎蛋卷 (jiān dàn juǎn )

Scrambled Egg

蛋壳 (dàn ké) 炒蛋 (chǎo dàn) 烘蛋 (hōng dàn) 水煮蛋 (shuǐ zhǔ dàn)

Fried Egg

炒蛋 (chǎo dàn) 剥 (bāo) 煎鸡蛋 (jiān jīdàn) 水煮蛋 (shuǐ zhǔ dàn)

蛋壳 (dàn ké)

Yolk Eggshell Egg white Peel

蛋白 (dàn bái)

Peel Yolk Egg white Eggshell

蛋黄 (dàn huáng)

Yolk Peel Eggshell Egg white

Baked Egg

烘蛋 (hōng dàn) 煎鸡蛋 (jiān jīdàn) 煎蛋卷 (jiān dàn juǎn) 剥 (bāo)

Poached egg

蛋白 (dàn bái) 蛋黄 (dàn huáng) 荷包蛋 (hébāodàn) 烘蛋 (hōng dàn)