Eggs

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蛋白 (dàn bái)

Egg white Peel Yolk Eggshell

蛋壳 (dàn ké)

Egg white Yolk Peel Eggshell

Fried Egg

炒蛋 (chǎo dàn) 煎鸡蛋 (jiān jīdàn) 剥 (bāo) 水煮蛋 (shuǐ zhǔ dàn)

Omelette

炒蛋 (chǎo dàn) 煎鸡蛋 (jiān jīdàn) 剥 (bāo) 煎蛋卷 (jiān dàn juǎn )

Baked Egg

煎鸡蛋 (jiān jīdàn) 烘蛋 (hōng dàn) 剥 (bāo) 煎蛋卷 (jiān dàn juǎn)

剥 (bāo)

Eggshell Egg white Peel Yolk

Poached egg

蛋白 (dàn bái) 荷包蛋 (hébāodàn) 蛋黄 (dàn huáng) 烘蛋 (hōng dàn)

蛋黄 (dàn huáng)

Peel Eggshell Egg white Yolk

Scrambled Egg

蛋壳 (dàn ké) 炒蛋 (chǎo dàn) 水煮蛋 (shuǐ zhǔ dàn) 烘蛋 (hōng dàn)

Boiled Egg

水煮蛋 (shuǐ zhǔ dàn) 蛋黄 (dàn huáng) 蛋白 (dàn bái) 蛋壳 (dàn ké)