Eggs

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剥 (bāo)

Yolk Egg white Eggshell Peel

蛋黄 (dàn huáng)

Eggshell Peel Yolk Egg white

Baked Egg

烘蛋 (hōng dàn) 剥 (bāo) 煎蛋卷 (jiān dàn juǎn) 煎鸡蛋 (jiān jīdàn)

Omelette

炒蛋 (chǎo dàn) 煎鸡蛋 (jiān jīdàn) 煎蛋卷 (jiān dàn juǎn ) 剥 (bāo)

蛋白 (dàn bái)

Eggshell Yolk Peel Egg white

Fried Egg

煎鸡蛋 (jiān jīdàn) 炒蛋 (chǎo dàn) 水煮蛋 (shuǐ zhǔ dàn) 剥 (bāo)

Poached egg

烘蛋 (hōng dàn) 荷包蛋 (hébāodàn) 蛋黄 (dàn huáng) 蛋白 (dàn bái)

蛋壳 (dàn ké)

Egg white Peel Yolk Eggshell

Boiled Egg

蛋黄 (dàn huáng) 水煮蛋 (shuǐ zhǔ dàn) 蛋壳 (dàn ké) 蛋白 (dàn bái)

Scrambled Egg

炒蛋 (chǎo dàn) 蛋壳 (dàn ké) 烘蛋 (hōng dàn) 水煮蛋 (shuǐ zhǔ dàn)