Eggs

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Baked Egg

剥 (bāo) 煎鸡蛋 (jiān jīdàn) 煎蛋卷 (jiān dàn juǎn) 烘蛋 (hōng dàn)

Scrambled Egg

烘蛋 (hōng dàn) 蛋壳 (dàn ké) 水煮蛋 (shuǐ zhǔ dàn) 炒蛋 (chǎo dàn)

蛋白 (dàn bái)

Yolk Egg white Eggshell Peel

Boiled Egg

水煮蛋 (shuǐ zhǔ dàn) 蛋黄 (dàn huáng) 蛋壳 (dàn ké) 蛋白 (dàn bái)

蛋壳 (dàn ké)

Peel Yolk Egg white Eggshell

蛋黄 (dàn huáng)

Yolk Peel Eggshell Egg white

剥 (bāo)

Egg white Eggshell Yolk Peel

Poached egg

烘蛋 (hōng dàn) 蛋黄 (dàn huáng) 荷包蛋 (hébāodàn) 蛋白 (dàn bái)

Omelette

炒蛋 (chǎo dàn) 煎蛋卷 (jiān dàn juǎn ) 剥 (bāo) 煎鸡蛋 (jiān jīdàn)

Fried Egg

炒蛋 (chǎo dàn) 水煮蛋 (shuǐ zhǔ dàn) 剥 (bāo) 煎鸡蛋 (jiān jīdàn)