Eggs

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蛋壳 (dàn ké)

Eggshell Peel Yolk Egg white

剥 (bāo)

Yolk Eggshell Peel Egg white

蛋黄 (dàn huáng)

Egg white Yolk Eggshell Peel

蛋白 (dàn bái)

Eggshell Egg white Peel Yolk

Poached egg

蛋白 (dàn bái) 荷包蛋 (hébāodàn) 烘蛋 (hōng dàn) 蛋黄 (dàn huáng)

Scrambled Egg

水煮蛋 (shuǐ zhǔ dàn) 蛋壳 (dàn ké) 烘蛋 (hōng dàn) 炒蛋 (chǎo dàn)

Boiled Egg

蛋黄 (dàn huáng) 蛋白 (dàn bái) 水煮蛋 (shuǐ zhǔ dàn) 蛋壳 (dàn ké)

Baked Egg

烘蛋 (hōng dàn) 剥 (bāo) 煎蛋卷 (jiān dàn juǎn) 煎鸡蛋 (jiān jīdàn)

Fried Egg

煎鸡蛋 (jiān jīdàn) 炒蛋 (chǎo dàn) 水煮蛋 (shuǐ zhǔ dàn) 剥 (bāo)

Omelette

煎鸡蛋 (jiān jīdàn) 炒蛋 (chǎo dàn) 剥 (bāo) 煎蛋卷 (jiān dàn juǎn )