Eggs

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Baked Egg

煎鸡蛋 (jiān jīdàn) 烘蛋 (hōng dàn) 剥 (bāo) 煎蛋卷 (jiān dàn juǎn)

蛋黄 (dàn huáng)

Peel Eggshell Egg white Yolk

Poached egg

烘蛋 (hōng dàn) 荷包蛋 (hébāodàn) 蛋黄 (dàn huáng) 蛋白 (dàn bái)

Boiled Egg

蛋白 (dàn bái) 蛋壳 (dàn ké) 水煮蛋 (shuǐ zhǔ dàn) 蛋黄 (dàn huáng)

剥 (bāo)

Yolk Egg white Peel Eggshell

蛋壳 (dàn ké)

Peel Egg white Eggshell Yolk

Omelette

炒蛋 (chǎo dàn) 煎蛋卷 (jiān dàn juǎn ) 煎鸡蛋 (jiān jīdàn) 剥 (bāo)

蛋白 (dàn bái)

Peel Yolk Egg white Eggshell

Fried Egg

水煮蛋 (shuǐ zhǔ dàn) 煎鸡蛋 (jiān jīdàn) 炒蛋 (chǎo dàn) 剥 (bāo)

Scrambled Egg

炒蛋 (chǎo dàn) 蛋壳 (dàn ké) 水煮蛋 (shuǐ zhǔ dàn) 烘蛋 (hōng dàn)