Eggs

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Omelette

煎鸡蛋 (jiān jīdàn) 炒蛋 (chǎo dàn) 煎蛋卷 (jiān dàn juǎn ) 剥 (bāo)

Scrambled Egg

烘蛋 (hōng dàn) 水煮蛋 (shuǐ zhǔ dàn) 炒蛋 (chǎo dàn) 蛋壳 (dàn ké)

Fried Egg

水煮蛋 (shuǐ zhǔ dàn) 剥 (bāo) 炒蛋 (chǎo dàn) 煎鸡蛋 (jiān jīdàn)

Baked Egg

煎蛋卷 (jiān dàn juǎn) 剥 (bāo) 烘蛋 (hōng dàn) 煎鸡蛋 (jiān jīdàn)

蛋白 (dàn bái)

Peel Yolk Egg white Eggshell

Boiled Egg

蛋白 (dàn bái) 水煮蛋 (shuǐ zhǔ dàn) 蛋黄 (dàn huáng) 蛋壳 (dàn ké)

蛋黄 (dàn huáng)

Eggshell Egg white Yolk Peel

蛋壳 (dàn ké)

Peel Egg white Yolk Eggshell

剥 (bāo)

Peel Yolk Eggshell Egg white

Poached egg

蛋黄 (dàn huáng) 烘蛋 (hōng dàn) 蛋白 (dàn bái) 荷包蛋 (hébāodàn)