Eggs

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Scrambled Egg

蛋壳 (dàn ké) 水煮蛋 (shuǐ zhǔ dàn) 烘蛋 (hōng dàn) 炒蛋 (chǎo dàn)

Omelette

剥 (bāo) 炒蛋 (chǎo dàn) 煎鸡蛋 (jiān jīdàn) 煎蛋卷 (jiān dàn juǎn )

Fried Egg

煎鸡蛋 (jiān jīdàn) 剥 (bāo) 水煮蛋 (shuǐ zhǔ dàn) 炒蛋 (chǎo dàn)

蛋白 (dàn bái)

Peel Yolk Eggshell Egg white

Poached egg

蛋黄 (dàn huáng) 荷包蛋 (hébāodàn) 蛋白 (dàn bái) 烘蛋 (hōng dàn)

蛋壳 (dàn ké)

Eggshell Peel Yolk Egg white

剥 (bāo)

Peel Egg white Yolk Eggshell

Baked Egg

剥 (bāo) 煎鸡蛋 (jiān jīdàn) 烘蛋 (hōng dàn) 煎蛋卷 (jiān dàn juǎn)

蛋黄 (dàn huáng)

Eggshell Egg white Yolk Peel

Boiled Egg

蛋白 (dàn bái) 水煮蛋 (shuǐ zhǔ dàn) 蛋壳 (dàn ké) 蛋黄 (dàn huáng)